- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
DINNER MENU
by Executive Chef Antonia Lofaso
TO SHARE
Oysters on the half shell - $4.50/ea.
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Deviled quail eggs, ahi tuna, dill - $11
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Dill potato chips, sea salt, malt vinegar aioli - $10
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Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $23​​​
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Charred brussels sprouts, almond, grape, pecorino romano - $16
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Shrimp aguachile, avocado, cilantro, lime, serrano, tostada - $23
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Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $20
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Lamb chops, aji de amarillo, rosemary, yogurt (3pcs) - $21
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Fried cauliflower, parmigiano-reggiano, lemon aioli - $19
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Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $20
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Burrata, candied squash, pomegranate seeds, mustard greens, tarragon, saba, ciabatta - $21
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Smoked trout, ciabatta, pickled baby veg, arugula, dill shallot aioli - $25
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Lobster roll, lemon aioli, celery, tarragon, brioche - $21
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Mussels, fennel, chili, white wine, garlic, ciabatta - $24
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Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $27
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Scallops, sunchokes, salsa macha, sesame, lemon - $27
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Chicken taquitos, achiote, corn, nopales, avocado, cotija - $21
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Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $20
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Chicken parmesan, marinara, mozzarella, basil - $28
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Meatballs, garlic crisp, parmigiano-reggiano, basil - $18
Ricotta gnudi, brown butter, pistachio - $16
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Cavatelli, pecorino, black pepper - $20
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Trecce, roasted portobello, shiitake mushroom, kale, pecorino, leek - $19
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Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $23
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Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $26
​​​​Fish and chips, tartar sauce, lemon, malt vinegar - $29​
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Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $45​
AND DESSERT
Eton mess, meringue, lemon curd, raspberry, candied kumquats - $15
Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $16
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Sticky toffee pudding, fresh cream - $14
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Churros, cinnamon-sugar, arequipe sauce - $13
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Housemade ice cream: vanilla, nutella, seasonal sorbet - $6/ea.
Menu items subject to change.
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.
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Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.