*Menu & Pricing subject to change. While supplies last.
Monday – Sunday // 5:00pm – 6:30pm
Sensible sips
RED SANGRIA – $8
Market Red meritage, tequila, whiskey, prickly pear, citrus
HAND-MAID – $8
Your choice of house spirit, lime, mint, cucumber
APEROL SPRITZ – $8
Aperol, soda, “champagne”
SOUTHERN CAWING – $8
Old Crow whiskey, pecan bitters, sugar
wine & beer
MARKET RED
$8
MARKET WHITE
$8
MARKET ROSÉ
$8
MARKET LAGER
$6
NIBBLES & SNACKS
Corn fritter, cotija, chipotle, tajín – $8
Charred little gem, caesar dressing, bread crumb, lemon zest, parmigiano-reggiano – $11
Hummus, eggplant caponata, tahini, chile oil, confit garlic – $9
Gringo tacos, beef, tomato, lettuce, cheddar cheese, sour cream, hot sauce – $9
3oz burger, american cheese, dill-shallot aioli, confit tomato, caramelized onion, brioche – $12
*Menu & Pricing subject to change. While supplies last.
by Executive Chef Antonia Lofaso
THE WINNING DISHES
Sticky beef salad, thai basil, chives, cilantro, peanut, sesame, bacon – $26
Spicy sausage, shiitake, bourbon, tarragon, serrano, mash – $23
TO SHARE
Oysters on the half shell – $4.50/ea.
Deviled quail eggs, ahi tuna, dill – $11
Dill potato chips, sea salt, malt vinegar aioli – $11
Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame – $23
Shishito peppers, togarashi, sesame, ginger, yuzu ponzu – $16
Charred brussels sprouts, almond, grape, pecorino romano – $16
Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro – $18
Fried burrata, marinara, nduja, english pea, basil, chili, panko – $22
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce – $21
Fried cauliflower, parmigiano-reggiano, lemon aioli – $19
Smoked ocean trout, ciabatta, pickled baby veg, arugula, dill shallot aioli- $25
Lobster roll, lemon aioli, celery, tarragon, brioche – $21
Crispy shrimp toast, sriracha, scallion, bonito, nori – $22
Chicken taquitos, achiote, corn, nopales, avocado, cotija – $21
Spicy korean chicken wings, cucumber kimchi, cilantro, mint – $22
Chicken parmesan, marinara, mozzarella, basil – $28
Lamb chops, aji amarillo, rosemary, yogurt – $21
Meatballs, garlic crisp, parmigiano-reggiano, basil – $19
Ricotta gnudi, brown butter, pistachio – $16
Ravioli, corn, mascarpone, parmigiano-reggiano – $21
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano – $23
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano – $26
Charred skirt steak, yuca, chile de árbol, aji mojo – $48
AND DESSERT
Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana – $16
Sticky toffee pudding, fresh cream – $14
Churros, cinnamon-sugar, arequipe sauce – $13
Chocolate crème brûlée, coffee liqueur, vanilla – $15
Housemade ice cream: vanilla, nutella, pecan praline, seasonal sorbet – $6/ea.
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.
Zero Proof Drinks
(not your ordinary mocktail)
CHAPERONE SPRITZ
Non-alcoholic sparkling wine,
aperitivo, bubbly water
$13
FEYRE DARLING
“Gin”, strawberry, spicy nectar, lemon, aperitvo
$13
BLIND ITEM (adoptogenic)
De sol purple lune (adaptogen), “tequila”, lime, almond, bubbles
$18
PRICKLY SITUATIONSHIP
“Mezcal”, smoked prickly pear, lime, ginger beer
$15
promiscuous sips
(affordable mini classics for those who can’t commit)
WHITE NEGRONI
Gin, suze,
blanc vermouth
$7
VIEUX CARRE
Cognac, rye, sweet vermouth, benedictine, angostura
$7
TATTLETALE
Scotch, islay scotch, honey, angostura
$7
INSIDE JOB
Reposado tequila, amaro, sweet vermouth, yellow chartreuse
$10
MAR-TEENY FLIGHT
– $18 –
DIRTY PARM
Cheese washed vodka, vermouth, orange bitters
DIRTY BRINE
Gin, housemade pickle brine, vermouth, orange bitters
CLASSIC
Gin, vermouth, orange bitters
FANCY DRINKS
RED HOT AND BOTHERED (2011) – $15
Jalapeño-infused vodka, strawberry,
blood orange, agave, ginger beer
A LIL’ ROLE PLAY (2025) – $16
Cognac, rye, pedro ximénez sherry, angostura, peychauds
Vaminos Rapido (2025) – 15
Tequila, lime, egg, orange/lavender bitters, cream, blue corn syrup, science
PICCALO PUNCH (2025) – $19
Toki japanese whisky, matcha, yuzu, coconut, coconut foam
Painkiller (1971) – 17
Overproof rum, white rum, pineapple, orange, coconut cream
Cameron’s Kick (1930’s) – 16
Irish & Scotch whiskey, lemon, orgeat
Smoked Pineapple Margarita (2026) – 18
(Clarified Cocktail)
Tequila, lime, coconut, smoked pineapple
REALLY FANCY DRINKS
NEW YORK SOUR
Sir Davis Whisky, lemon,
montepulciano wine, egg white
$28
SMALL WONDER
Teeling Wonders of Wood, banane du bresil, ramazotti amaro
$31
AMBER & EMBERS (2011)
Ardbeg TEN, orange bitters, angostura, canned syrup, applewood smoke
$28
IMPROVED YOKOHAMA
Nikka Miyagikyo, benedictine, angostura
$31
DRAFT BREW
BOTTLED/CANNED BEERS
Rancho West Lager | $8
4.5%
Hitachino Nest “White” Witbier | $14
Witbier 4.8%
Paperback | $9
American IPA 6.5%
BOTTLED/CANNED BEERS
Almanac “Sournova” Berry Sour (16oz) | 5.3% – $14
Duchesse De Bourgogne Barrel Aged Sour (300ml) | 6.2% – $13
Erdinger Non Alcoholic (12oz) | 0.5% – $9
Gouden Carolus “Cuvee Van De Keizer”
Belgium Strong Dark Ale (750ml) | 11% – $46
Great Notion “Double Blueberry Cheesecake” Fruit Sour Ale | 8.5% – $25
Hitachino Nest “Sakura” Stout | 6.5% – $14
Kern River “Just Outstanding” American IPA (16oz) | 6.8% – $13
Pohjala “Cellar Series: Öö XO”
Baltic Cognac Barrel Aged Porter (300ml) | 10.5% – $31
Revision “Emerald Bay” American IPA (16oz) | 6.2% – $15
Sam Smith Organic Apple Cider (12oz) | 5.0% – $9
Steigl Grapefruit Radler (16.91oz) | 2.25% – $10
Topa Topa “Chief Peak” IPA (12oz) | 7.0% – $9
Weihenstephaner Bavarian Hefe (300ml) | 5.4% – $9
WINES BY THE GLASS
– SPARKLE –
NV Pinot Noir & Meunier, Moët & Chandon “Imperial” (187ml) – $32/bottle
NV CHARDONNAY (BUBBLES), MUMM “BRUT PRESTIGE”, NAPA VALLEY, CA – $15/56
NV PINOT NOIR (ROSÉ BUBBLES), H. MEYER, CREMANT D’ALSACE, FRANCE – $16/60
– ROSE & ORANGE –
2021 NERELLO MASCALESE (ROSÉ), VILLAGRANDE, ETNA ROSATO, SICILY, ITALY – $15/56
2022 GEWÜRZTRAMINER (SKIN-CONTACT), UNION SACRE, MONTERREY, CALIFORNIA – $14/52
– WHITE –
2023 Chenin de Loire, La Pierre Frite, Le Pas Saint Martin – $14/$52
2023 Sauvignon Blanc, Domaine Massiac, Minervois, France – $15/56
2021 CHARDONNAY, ALFARO “A,” SANTA CRUZ MOUNTAINS, CALIFORNIA – $16/$64
RED
2022 Montepulciano, Abbondanza, D’Abruzzo, Italy – $13/60 litr.
2022 Pinot Noir, Bloodroot, Sonoma, CA – $16/60
2021 Dolcetto, Manzone “Le Ciliegie”, Piedmonte, Italy – $18/68
OTHER BEVERAGES
NON-ABV – $12
Mionetta’s Alcohol-
Removed Spritz
VINTAGE SODAS – $6
Abita Root Beer
Hank’s Cream Soda
Hank’s Orange Cream
Fevertree Ginger Ale
Fevertree Ginger Beer
Fevertree Grapefruit
Mexican Coke
COFFEE (REGULAR/DECAF) – $4
MARKET SPICE TEA – $5
Cinnamon-Orange, Emperor’s Green, White Peony
FRESH PRESSED JUICE – $5
Orange, Pineapple, Grapefruit, Lemonade
